Hot Chocolate Flight: Peppermint White Chocolate

The perfect combination of peppermint and white chocolatey goodness! 

Jock Lindsey’s Hangar Bar has a boozy hot chocolate flight this year featuring some new flavors! The trio of flavors include Spiced Caramel, Peanut Butter, and Peppermint White Chocolate. We’ve got you covered with recipes to make each one at home! 

Hot Chocolate Flight: Peppermint White Chocolate 

Yields 1 serving

Ingredients:

• 6-8 ounces milk 

• 1 packet white hot chocolate mix (around 3 tablespoons if you have a tin)

• 1 ounce Crème de Menthe liqueur 

• ½ ounce peppermint syrup

• Whipped cream

• Peppermint bark (for garnish) 

Instructions:

1. Fill your mug with milk and microwave until it is hot.

2. Stir in one serving of your white hot chocolate mix. 

3. Add Crème de Menthe liqueur and stir until your drink reaches a consistent light green color.

4. Stir in peppermint syrup.

5. Top with whipped cream and a piece of peppermint bark, then enjoy! 

Review:

I love a good white hot chocolate and this one was delicious! The Crème de Menthe gives it a festive light green color and the peppermint flavor also comes through nicely. This would be a great drink to curl up on the couch with and watch Christmas movies! 

Make sure to check out the recipes for the other drinks in the hot chocolate flight as well!